Braised Duck Tongue with Soy Sauce (红烧鸭舌)

红烧鸭舌 (Braised Duck Tongue with Soy Sauce) is a classic dish in Jiangsu Cuisine, known for its rich flavors and tender texture. This dish is perfect for those who enjoy the unique taste of duck tongue and the savory goodness of soy sauce.

Non Vegetarian Main course Jiangsu Duck Tongue Braised Soy Sauce Jiangsu Cuisine
Braised Duck Tongue with Soy Sauce (红烧鸭舌)

Ingredients

  • 500g duck tongues
  • 3 tbsp soy sauce
  • 2 tbsp sugar
  • 1 tbsp Shaoxing wine
  • 2 slices of ginger
  • 2 cloves of garlic, minced
  • 2 cups water
  • 2 green onions, chopped

Instructions

  1. Rinse the duck tongues and blanch them in boiling water for 3 minutes. Drain and set aside.
  2. In a separate pot, heat the soy sauce, sugar, Shaoxing wine, ginger, and garlic over medium heat.
  3. Add the blanched duck tongues to the pot and stir to coat them with the sauce.
  4. Pour in the water and bring the mixture to a boil. Then reduce the heat, cover, and simmer for 1 hour.
  5. Once the duck tongues are tender, uncover the pot and continue to cook until the sauce thickens.
  6. Garnish with chopped green onions before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
18g
Fat
15g
Carbohydrates
10g

Supplies

Large pot Stove Chopping board Knife Measuring spoons

Tools

Serving platter Tongs Ladle

Serving suggestions

Serve the 红烧鸭舌 with steamed rice and a side of blanched vegetables for a complete meal.

Tips & tricks

For an extra depth of flavor, you can marinate the duck tongues in the soy sauce mixture for a few hours before cooking.

Cost

$15