Braised Duck with Mushrooms (香菇烧鸭)

香菇烧鸭 (Braised Duck with Mushrooms) is a classic dish in Liaoning Cuisine, known for its rich flavors and tender duck meat.

Non Vegetarian Main Course Liaoning Chinese Cuisine Braised Duck Mushroom Recipe
Braised Duck with Mushrooms (香菇烧鸭)

Ingredients

  • 1 whole duck, chopped into pieces
  • 10 dried shiitake mushrooms, soaked in water
  • 3 slices of ginger
  • 3 cloves of garlic, minced
  • 2 green onions, chopped
  • 1 tablespoon cooking oil
  • 3 cups chicken broth
  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon sugar
  • 1 star anise
  • 1 cinnamon stick
  • Salt and pepper to taste

Instructions

  1. Heat the cooking oil in a large pot over medium heat. Add the ginger, garlic, and green onions. Sauté until fragrant.
  2. Add the duck pieces and brown on all sides.
  3. Stir in the soy sauce, oyster sauce, dark soy sauce, and sugar. Mix well.
  4. Pour in the chicken broth and add the soaked shiitake mushrooms, star anise, and cinnamon stick.
  5. Bring to a boil, then reduce heat to low. Cover and simmer for 2 hours, or until the duck is tender.
  6. Season with salt and pepper to taste.
  7. Serve the braised duck with mushrooms hot, garnished with chopped green onions.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
18g
Carbohydrates
20g

Supplies

Large pot Cutting board Knife Measuring cups and spoons Serving platter

Tools

Stovetop

Serving suggestions

Serving suggestions: Serve the braised duck with mushrooms over steamed rice for a hearty meal.

Tips & tricks

Tips: For a richer flavor, marinate the duck pieces in soy sauce and ginger for 30 minutes before cooking.

Cost

$25