Braised Duck with Soy Sauce (Hóngshāo Yā)

Hóngshāo Yā, or Braised Duck with Soy Sauce, is a classic dish in Tianjin Cuisine. The duck is braised in a savory and aromatic soy sauce-based mixture, resulting in tender and flavorful meat.

Dietary Restrictions None Main Course Tianjin Chinese Cuisine Braised Duck Soy Sauce Tianjin Cuisine
Braised Duck with Soy Sauce (Hóngshāo Yā)

Ingredients

  • 1 whole duck, about 4-5 pounds, chopped into pieces
  • 1/2 cup soy sauce
  • 1/4 cup Shaoxing wine
  • 3 tbsp sugar
  • 4 slices ginger
  • 4 cloves garlic, minced
  • 2 star anise
  • 2 cinnamon sticks
  • 3 cups water
  • Green onions, chopped, for garnish

Instructions

  1. Heat a large pot over medium heat. Add the duck pieces and cook until browned on all sides.
  2. Add the soy sauce, Shaoxing wine, sugar, ginger, garlic, star anise, and cinnamon sticks to the pot. Stir to combine.
  3. Pour in the water and bring the mixture to a boil. Reduce heat to low, cover, and simmer for 1.5 to 2 hours, or until the duck is tender.
  4. Once the duck is cooked, remove the lid and allow the sauce to thicken for a few minutes.
  5. Transfer the braised duck to a serving dish, garnish with chopped green onions, and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
24g

Supplies

Large pot Cooking spoon Cutting board Knife

Tools

Chef's knife Measuring cups and spoons

Serving suggestions

Serve the Hóngshāo Yā with steamed rice and a side of stir-fried vegetables for a complete meal.

Tips & tricks

For an extra depth of flavor, marinate the duck pieces in the soy sauce and Shaoxing wine mixture for 1-2 hours before cooking.

Cost

$20