Braised Eggplant with Garlic Sauce (蒜泥茄子)

蒜泥茄子 (Braised Eggplant with Garlic Sauce) is a classic dish in Henan Cuisine, known for its rich flavors and tender eggplant. This dish is perfect for those who love the combination of savory and spicy flavors.

Braised Eggplant with Garlic Sauce (蒜泥茄子)

Ingredients

  • 2 large eggplants, cut into strips
  • 4 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sugar
  • 1 teaspoon cornstarch
  • 1/2 cup vegetable broth
  • 2 tablespoons vegetable oil
  • 1 teaspoon sesame oil
  • 1 green onion, chopped

Instructions

  1. Place the eggplant strips in a bowl and sprinkle with salt. Let sit for 10 minutes to draw out the moisture.
  2. In a small bowl, mix together the soy sauce, rice vinegar, sugar, and cornstarch to make the sauce.
  3. Heat the vegetable oil in a wok or large skillet over medium heat. Add the garlic and stir-fry until fragrant.
  4. Add the eggplant and stir-fry for 2-3 minutes until slightly softened.
  5. Pour in the vegetable broth and bring to a simmer. Cover and cook for 5-7 minutes until the eggplant is tender.
  6. Uncover the wok, pour in the sauce, and stir well to coat the eggplant. Cook for another 2-3 minutes until the sauce thickens.
  7. Drizzle with sesame oil and garnish with chopped green onions before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
7g

Supplies

Wok Skillet Bowl

Tools

Cutting board Knife Small bowl Measuring spoons Measuring cup

Serving suggestions

Served with steamed rice or noodles.

Tips & tricks

Be sure to not overcook the eggplant to maintain its tender texture.

Cost

$8