Braised Fish Head with Tofu (豆腐烧鱼头)

豆腐烧鱼头 (Braised Fish Head with Tofu) is a classic dish in Liaoning Cuisine, known for its rich flavors and tender fish meat.

Non Vegetarian Main Course Liaoning Chinese Cuisine Braised Fish Tofu Recipe
Braised Fish Head with Tofu (豆腐烧鱼头)

Ingredients

  • 1 fish head, cleaned and halved
  • 300g firm tofu, cubed
  • 3 slices ginger
  • 2 cloves garlic, minced
  • 2 green onions, chopped
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp Shaoxing wine
  • 1 tsp sugar
  • 1/2 tsp salt
  • 1/4 tsp white pepper
  • 2 cups chicken broth
  • 2 tbsp vegetable oil

Instructions

  1. Heat vegetable oil in a wok over medium heat. Add ginger and garlic, and stir-fry until fragrant.
  2. Add fish head and sear until lightly browned on both sides.
  3. Pour in soy sauce, oyster sauce, Shaoxing wine, sugar, salt, and white pepper. Stir to coat the fish.
  4. Add tofu and green onions, then pour in chicken broth. Cover and simmer for 30 minutes.
  5. Uncover and cook for another 10 minutes to reduce the sauce.
  6. Transfer to a serving dish and garnish with additional green onions, if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
15g
Carbohydrates
20g

Supplies

Wok Cutting board Knife Serving dish

Tools

Stovetop

Serving suggestions

Serve the 豆腐烧鱼头 with steamed rice and a side of stir-fried vegetables for a complete meal.

Tips & tricks

For a spicier kick, add a few slices of red chili to the braising liquid.

Cost

$15