Braised Mushroom And Bamboo Shoots

Braised Mushroom and Bamboo Shoots is a classic Cantonese dish that combines earthy mushrooms and crunchy bamboo shoots in a savory sauce. This dish is perfect for vegetarians and mushroom lovers alike.

Vegetarian Vegan Side Dish Cantonese Mushroom Bamboo Shoots
Braised Mushroom And Bamboo Shoots

Ingredients

  • 1 pound fresh mushrooms, sliced
  • 1 can (8 ounces) bamboo shoots, drained and sliced
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon cornstarch
  • 1 cup vegetable broth
  • 2 tablespoons vegetable oil
  • 1 teaspoon sugar
  • Salt and pepper to taste

Instructions

  1. In a small bowl, mix the soy sauce, oyster sauce, cornstarch, and vegetable broth. Set aside.
  2. Heat the vegetable oil in a large skillet over medium heat. Add the garlic and sauté until fragrant.
  3. Add the mushrooms and bamboo shoots to the skillet. Cook for 5 minutes, stirring occasionally.
  4. Pour the sauce mixture over the mushrooms and bamboo shoots. Stir well to combine.
  5. Bring the mixture to a simmer and cook for 10-15 minutes, or until the sauce has thickened and the mushrooms are tender.
  6. Season with sugar, salt, and pepper to taste.
  7. Transfer to a serving dish and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
10g
Protein
5g
Fat
8g

Supplies

Skillet Serving dish

Tools

Knife Cutting board Small bowl Measuring spoons Measuring cup

Serving suggestions

Serve the Braised Mushroom and Bamboo Shoots with steamed rice for a satisfying meal.

Tips & tricks

For extra flavor, you can add a splash of sesame oil before serving.

Cost

$10