Braised Mushrooms with Bok Choy (香菇扒菜心)
This recipe for 香菇扒菜心 (Braised Mushrooms with Bok Choy) is a classic dish from Northeastern Chinese cuisine that combines the earthy flavors of mushrooms with the crispness of bok choy, creating a delicious and nutritious vegetable dish.
Ingredients
- 8 fresh shiitake mushrooms, sliced
- 4 baby bok choy, halved lengthwise
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1 cup vegetable broth
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Heat the vegetable oil in a large pan over medium heat.
- Add the garlic and ginger, and stir-fry for 1-2 minutes until fragrant.
- Add the sliced shiitake mushrooms and cook for 3-4 minutes until they start to soften.
- Stir in the soy sauce, oyster sauce, and sugar, then pour in the vegetable broth.
- Place the bok choy halves in the pan, cover, and simmer for 8-10 minutes until the bok choy is tender.
- Season with salt and pepper to taste.
- Transfer the braised mushrooms and bok choy to a serving dish and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 15g
- Protein
- 8g
- Fat
- 5g
Supplies
Large pan Cutting board Knife Measuring spoons Measuring cup Serving dish
Tools
Stove Spatula Cover for the pan
Serving suggestions
Serving suggestions: Serve the 香菇扒菜心 as a side dish with steamed rice and a main protein such as tofu or chicken.
Tips & tricks
Tips: Adjust the seasoning according to your taste preferences, and feel free to add a touch of sesame oil for extra flavor.
Cost
$10