Braised Pork Belly Heaven (滷肉飯)

滷肉飯 (Braised Pork Belly Heaven) is a classic Taiwanese comfort food that features tender, succulent pork belly braised in a flavorful soy sauce-based sauce, served over steamed rice. This dish is a perfect balance of savory and sweet flavors, and it's sure to become a favorite in your home.

Braised Pork Belly Heaven (滷肉飯)

Ingredients

  • 1 lb pork belly, cut into 1-inch cubes
  • 3 cloves garlic, minced
  • 1 shallot, finely chopped
  • 1/4 cup soy sauce
  • 2 tablespoons dark soy sauce
  • 2 tablespoons rice wine
  • 2 tablespoons brown sugar
  • 1 star anise
  • 2 cups water
  • Steamed rice, for serving

Instructions

  1. In a large pot, add the pork belly, garlic, and shallot. Cook over medium heat until the pork belly is browned and the aromatics are fragrant.
  2. Stir in the soy sauce, dark soy sauce, rice wine, brown sugar, and star anise. Cook for 2-3 minutes to allow the flavors to meld.
  3. Pour in the water and bring the mixture to a boil. Reduce the heat to low, cover, and simmer for 1 hour, or until the pork is tender.
  4. Remove the lid and continue to simmer for an additional 15-20 minutes, or until the sauce has thickened.
  5. Serve the braised pork belly over steamed rice and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450
Carbohydrates
30g
Protein
25g
Fat
25g

Supplies

Large pot Serving bowls Spatula

Tools

Cutting board Knife Measuring cups and spoons

Serving suggestions

Serve the 滷肉飯 with a side of steamed vegetables or a simple cucumber salad for a complete meal.

Tips & tricks

For an extra depth of flavor, you can add a splash of Chinese five-spice powder to the braising liquid.

Cost

$15