Braised Pork Belly with Preserved Vegetables (梅菜扣肉)
梅菜扣肉 (Braised Pork Belly with Preserved Vegetables) is a classic dish in Liaoning Cuisine, featuring tender pork belly and savory preserved vegetables.
Ingredients
- 500g pork belly
- 100g preserved vegetables
- 2 tbsp cooking oil
- 2 tbsp soy sauce
- 1 tbsp sugar
- 1 cup water
Instructions
- Slice the pork belly into thick pieces.
- Heat cooking oil in a pan and fry the pork belly until golden brown.
- Add the preserved vegetables, soy sauce, sugar, and water to the pan.
- Cover and simmer for 1 hour until the pork is tender.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Fat
- 28g
- Carbohydrates
- 2g
Supplies
Frying pan Cover/lid
Tools
Knife Cutting board Spatula
Serving suggestions
Serving suggestions: Serve with steamed rice and stir-fried vegetables.
Tips & tricks
Tips: Adjust the amount of sugar and soy sauce according to your preference for sweetness and saltiness.
Cost
$15