Braised Pork Belly with Preserved Vegetables (梅菜扣肉)

梅菜扣肉 (Braised Pork Belly with Preserved Vegetables) is a classic dish in Liaoning Cuisine, featuring tender pork belly and savory preserved vegetables.

Braised Pork Belly with Preserved Vegetables (梅菜扣肉)

Ingredients

  • 500g pork belly
  • 100g preserved vegetables
  • 2 tbsp cooking oil
  • 2 tbsp soy sauce
  • 1 tbsp sugar
  • 1 cup water

Instructions

  1. Slice the pork belly into thick pieces.
  2. Heat cooking oil in a pan and fry the pork belly until golden brown.
  3. Add the preserved vegetables, soy sauce, sugar, and water to the pan.
  4. Cover and simmer for 1 hour until the pork is tender.
  5. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
28g
Carbohydrates
2g

Supplies

Frying pan Cover/lid

Tools

Knife Cutting board Spatula

Serving suggestions

Serving suggestions: Serve with steamed rice and stir-fried vegetables.

Tips & tricks

Tips: Adjust the amount of sugar and soy sauce according to your preference for sweetness and saltiness.

Cost

$15