Braised Pork Feet with Soy Sauce (红烧猪蹄)
红烧猪蹄 (Braised Pork Feet with Soy Sauce) is a classic dish in Liaoning Cuisine, known for its rich and savory flavors. This dish is perfect for a hearty meal and is often enjoyed during special occasions and family gatherings.
Ingredients
- 4 pork feet
- 1 cup soy sauce
- 1/2 cup cooking wine
- 1/4 cup sugar
- 3 slices ginger
- 2 star anise
- 3 cloves garlic
- 4 green onions
- 4 cups water
Instructions
- Clean the pork feet and cut them into pieces.
- In a large pot, combine the soy sauce, cooking wine, sugar, ginger, star anise, garlic, green onions, and water.
- Add the pork feet to the pot and bring the mixture to a boil.
- Reduce the heat to low, cover the pot, and simmer for 2 hours until the pork feet are tender.
- Once cooked, remove the pork feet from the pot and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Fat
- 20g
- Carbohydrates
- 15g
Supplies
Large pot Cutting board Knife Tongs
Tools
Cooking spoon Cheesecloth (for straining, optional)
Serving suggestions
Serving Suggestions: Serve the braised pork feet with steamed rice and a side of stir-fried vegetables.
Tips & tricks
Tips: For an extra depth of flavor, marinate the pork feet in the soy sauce mixture for a few hours before cooking.
Cost
$15