Braised Pork Intestines with Chili Sauce (红烧肥肠)
红烧肥肠 (Braised Pork Intestines with Chili Sauce) is a classic dish in Liaoning Cuisine, known for its rich and spicy flavors. This dish is a perfect combination of tender pork intestines and savory chili sauce, creating a mouthwatering experience for anyone who loves bold and robust flavors.
Ingredients
- 500g pork intestines, cleaned and cut into pieces
- 3 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 2 tablespoons chili bean sauce
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- 1 cup chicken broth
- Salt to taste
Instructions
- Heat the vegetable oil in a wok over medium heat. Add the garlic and onion, and stir-fry until fragrant.
- Add the pork intestines to the wok and stir-fry for 5 minutes.
- Stir in the chili bean sauce, soy sauce, and sugar. Cook for another 2 minutes.
- Pour in the chicken broth and bring to a boil. Reduce heat, cover, and simmer for 1 hour or until the pork intestines are tender.
- Season with salt to taste and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Fat
- 20g
- Carbohydrates
- 15g
Supplies
Wok Cutting board Knife Measuring spoons Measuring cup
Tools
Serving platter Tongs
Serving suggestions
Serving Suggestions: Serve the braised pork intestines with steamed rice and a side of stir-fried vegetables for a complete meal.
Tips & tricks
Tips: Make sure to clean the pork intestines thoroughly before cooking to remove any impurities and ensure a clean flavor.
Cost
$15