Braised Pork Intestines with Chili Sauce (红烧肥肠)

红烧肥肠 (Braised Pork Intestines with Chili Sauce) is a classic dish in Liaoning Cuisine, known for its rich and spicy flavors. This dish is a perfect combination of tender pork intestines and savory chili sauce, creating a mouthwatering experience for anyone who loves bold and robust flavors.

Braised Pork Intestines with Chili Sauce (红烧肥肠)

Ingredients

  • 500g pork intestines, cleaned and cut into pieces
  • 3 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 small onion, finely chopped
  • 2 tablespoons chili bean sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon sugar
  • 1 cup chicken broth
  • Salt to taste

Instructions

  1. Heat the vegetable oil in a wok over medium heat. Add the garlic and onion, and stir-fry until fragrant.
  2. Add the pork intestines to the wok and stir-fry for 5 minutes.
  3. Stir in the chili bean sauce, soy sauce, and sugar. Cook for another 2 minutes.
  4. Pour in the chicken broth and bring to a boil. Reduce heat, cover, and simmer for 1 hour or until the pork intestines are tender.
  5. Season with salt to taste and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
20g
Carbohydrates
15g

Supplies

Wok Cutting board Knife Measuring spoons Measuring cup

Tools

Serving platter Tongs

Serving suggestions

Serving Suggestions: Serve the braised pork intestines with steamed rice and a side of stir-fried vegetables for a complete meal.

Tips & tricks

Tips: Make sure to clean the pork intestines thoroughly before cooking to remove any impurities and ensure a clean flavor.

Cost

$15