Braised Pork Intestines with Garlic Sauce (蒜泥炖肥肠)

蒜泥炖肥肠 (Braised Pork Intestines with Garlic Sauce) is a classic dish in Jiangxi Cuisine, known for its rich flavors and tender texture. This dish is a perfect combination of savory pork intestines and aromatic garlic sauce, making it a popular choice for those who enjoy bold and flavorful dishes.

Gluten Free Dairy Free Main Course Jiangxi Chinese Cuisine Pork Braised
Braised Pork Intestines with Garlic Sauce (蒜泥炖肥肠)

Ingredients

  • 500g pork intestines, cleaned and cut into pieces
  • 4 cloves garlic, minced
  • 2 tbsp soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp Shaoxing wine
  • 1 tsp sugar
  • 1/2 tsp salt
  • 1/4 tsp ground white pepper
  • 2 cups water
  • 2 green onions, chopped
  • 1 piece ginger, sliced

Instructions

  1. In a pot, blanch the pork intestines in boiling water for 5 minutes. Remove and rinse with cold water.
  2. Heat some oil in a wok, add minced garlic and stir-fry until fragrant.
  3. Add the blanched pork intestines, soy sauce, dark soy sauce, Shaoxing wine, sugar, salt, and white pepper. Stir well to coat the intestines.
  4. Pour in water, add green onions and ginger. Cover and simmer over low heat for 2 hours until the intestines are tender.
  5. Once the intestines are tender, uncover the pot and continue to cook until the sauce thickens.
  6. Transfer to a serving dish and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
20g
Carbohydrates
15g

Supplies

Pot Wok

Tools

Knife Cutting Board Measuring Spoons

Serving suggestions

Serve the Braised Pork Intestines with Garlic Sauce with steamed rice and a side of stir-fried vegetables for a complete meal.

Tips & tricks

For a richer flavor, you can marinate the pork intestines in the sauce mixture for a few hours before cooking.

Cost

$10