Braised Pork Intestines with Soy Sauce (红烧肥肠)
红烧肥肠 (Braised Pork Intestines with Soy Sauce) is a classic dish in Jiangsu Cuisine, known for its rich flavors and tender texture. This dish is a perfect combination of savory and aromatic taste, making it a popular choice for pork lovers.
Ingredients
- 500g pork intestines, cleaned and cut into pieces
- 3 slices of ginger
- 2 green onions, cut into sections
- 2 tablespoons cooking oil
- 1 tablespoon Shaoxing wine
- 3 tablespoons soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon sugar
- 1 star anise
- 1 cinnamon stick
- 1 dried chili (optional)
- Salt to taste
Instructions
- Blanch the pork intestines in boiling water for 5 minutes, then rinse with cold water and drain.
- Heat the cooking oil in a wok over medium heat. Add ginger, green onions, and pork intestines. Stir-fry for 2-3 minutes.
- Pour in the Shaoxing wine, soy sauce, dark soy sauce, and sugar. Add the star anise, cinnamon stick, and dried chili. Stir well.
- Add enough water to cover the pork intestines. Bring to a boil, then reduce heat to low. Cover and simmer for 1 hour, or until the pork intestines are tender.
- Season with salt to taste. Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Fat
- 20g
- Carbohydrates
- 15g
Supplies
Wok Cutting board Knife Measuring spoons Cooking pot
Tools
Stove
Serving suggestions
Served with steamed rice and a side of stir-fried vegetables.
Tips & tricks
For a spicier flavor, add more dried chilies to the braising liquid.
Cost
$15