Braised Pork Intestines with Soy Sauce (红烧肥肠)

红烧肥肠 (Braised Pork Intestines with Soy Sauce) is a classic dish in Jiangsu Cuisine, known for its rich flavors and tender texture. This dish is a perfect combination of savory and aromatic taste, making it a popular choice for pork lovers.

Braised Pork Intestines with Soy Sauce (红烧肥肠)

Ingredients

  • 500g pork intestines, cleaned and cut into pieces
  • 3 slices of ginger
  • 2 green onions, cut into sections
  • 2 tablespoons cooking oil
  • 1 tablespoon Shaoxing wine
  • 3 tablespoons soy sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon sugar
  • 1 star anise
  • 1 cinnamon stick
  • 1 dried chili (optional)
  • Salt to taste

Instructions

  1. Blanch the pork intestines in boiling water for 5 minutes, then rinse with cold water and drain.
  2. Heat the cooking oil in a wok over medium heat. Add ginger, green onions, and pork intestines. Stir-fry for 2-3 minutes.
  3. Pour in the Shaoxing wine, soy sauce, dark soy sauce, and sugar. Add the star anise, cinnamon stick, and dried chili. Stir well.
  4. Add enough water to cover the pork intestines. Bring to a boil, then reduce heat to low. Cover and simmer for 1 hour, or until the pork intestines are tender.
  5. Season with salt to taste. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
20g
Carbohydrates
15g

Supplies

Wok Cutting board Knife Measuring spoons Cooking pot

Tools

Stove

Serving suggestions

Served with steamed rice and a side of stir-fried vegetables.

Tips & tricks

For a spicier flavor, add more dried chilies to the braising liquid.

Cost

$15