Braised Pork Knuckles in Dark Soy Sauce (红烧猪蹄)

红烧猪蹄 (Braised Pork Knuckles in Dark Soy Sauce) is a classic dish in Haipai Cuisine, known for its rich and savory flavors.

Braised Pork Knuckles in Dark Soy Sauce (红烧猪蹄)

Ingredients

  • 4 pork knuckles
  • 1 cup dark soy sauce
  • 1/2 cup light soy sauce
  • 1/4 cup sugar
  • 4 slices ginger
  • 2 scallions, cut into 2-inch pieces
  • 3 cups water

Instructions

  1. In a large pot, blanch the pork knuckles in boiling water for 5 minutes. Drain and set aside.
  2. In the same pot, combine dark soy sauce, light soy sauce, sugar, ginger, scallions, and water. Bring to a boil.
  3. Add the pork knuckles back into the pot. Reduce heat to low, cover, and simmer for 2 hours until the pork is tender.
  4. Once the pork is tender, uncover the pot and continue to simmer until the sauce thickens.
  5. Serve the braised pork knuckles hot, garnished with green onions if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
20g
Carbohydrates
15g

Supplies

Large pot Cutting board Knife Measuring cups Measuring spoons

Tools

Tongs Ladle Cover for the pot

Serving suggestions

Serve the 红烧猪蹄 with steamed rice and a side of stir-fried vegetables for a complete meal.

Tips & tricks

For a deeper flavor, marinate the pork knuckles in the soy sauce mixture overnight before cooking.

Cost

$15