Braised Pork Ribs with Fermented Bean Paste (豆瓣酱炖排骨)

豆瓣酱炖排骨 (Braised Pork Ribs with Fermented Bean Paste) is a classic Jiangsu Cuisine dish that features tender pork ribs cooked in a savory and flavorful sauce made with fermented bean paste.

Braised Pork Ribs with Fermented Bean Paste (豆瓣酱炖排骨)

Ingredients

  • 1.5 kg pork ribs
  • 3 tbsp fermented bean paste
  • 3 cloves garlic, minced
  • 2-inch ginger, sliced
  • 2 tbsp soy sauce
  • 1 tbsp sugar
  • 2 cups water
  • 2 green onions, chopped

Instructions

  1. Heat a large pot over medium heat.
  2. Add the pork ribs and sear until browned on all sides.
  3. Add the fermented bean paste, garlic, and ginger. Stir and cook for 2 minutes.
  4. Pour in the soy sauce, sugar, and water. Bring to a boil.
  5. Reduce heat to low, cover, and simmer for 1 hour, or until the pork ribs are tender.
  6. Garnish with chopped green onions before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
20g
Carbohydrates
15g

Supplies

Large pot Cooking spoon Cutting board Knife

Tools

Chef's knife Measuring spoons

Serving suggestions

Serve the 豆瓣酱炖排骨 with steamed rice and stir-fried vegetables for a complete meal.

Tips & tricks

For extra flavor, marinate the pork ribs in the fermented bean paste and soy sauce for 1 hour before cooking.

Cost

$20