Braised Pork Ribs with Fermented Bean Paste (豆瓣酱炖排骨)
豆瓣酱炖排骨 (Braised Pork Ribs with Fermented Bean Paste) is a classic Jiangsu Cuisine dish that features tender pork ribs cooked in a savory and flavorful sauce made with fermented bean paste.
Ingredients
- 1.5 kg pork ribs
- 3 tbsp fermented bean paste
- 3 cloves garlic, minced
- 2-inch ginger, sliced
- 2 tbsp soy sauce
- 1 tbsp sugar
- 2 cups water
- 2 green onions, chopped
Instructions
- Heat a large pot over medium heat.
- Add the pork ribs and sear until browned on all sides.
- Add the fermented bean paste, garlic, and ginger. Stir and cook for 2 minutes.
- Pour in the soy sauce, sugar, and water. Bring to a boil.
- Reduce heat to low, cover, and simmer for 1 hour, or until the pork ribs are tender.
- Garnish with chopped green onions before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Fat
- 20g
- Carbohydrates
- 15g
Supplies
Large pot Cooking spoon Cutting board Knife
Tools
Chef's knife Measuring spoons
Serving suggestions
Serve the 豆瓣酱炖排骨 with steamed rice and stir-fried vegetables for a complete meal.
Tips & tricks
For extra flavor, marinate the pork ribs in the fermented bean paste and soy sauce for 1 hour before cooking.
Cost
$20