Braised Pork with Bamboo Shoots (笋煨肉)

笋煨肉 (Braised Pork with Bamboo Shoots) is a classic dish in Fujian Cuisine, known for its tender pork and flavorful bamboo shoots. This dish is a perfect combination of meat and vegetables, creating a hearty and satisfying meal.

Braised Pork with Bamboo Shoots (笋煨肉)

Ingredients

  • 500g pork belly, cut into chunks
  • 200g bamboo shoots, sliced
  • 3 slices of ginger
  • 2 cloves of garlic, minced
  • 2 green onions, chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon Shaoxing wine
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 2 cups water

Instructions

  1. Blanch the pork belly in boiling water for 5 minutes, then drain and set aside.
  2. Heat some oil in a wok or deep pan, then add the ginger, garlic, and green onions. Stir-fry until fragrant.
  3. Add the pork belly and bamboo shoots to the wok, then pour in the soy sauce, oyster sauce, Shaoxing wine, sugar, salt, and white pepper. Stir well to coat the meat and bamboo shoots with the seasonings.
  4. Pour in the water and bring to a boil. Then reduce the heat to low, cover, and simmer for 1 hour, or until the pork is tender.
  5. Once the pork is tender, uncover the wok and continue to simmer until the sauce thickens.
  6. Serve the braised pork with bamboo shoots hot, with steamed rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
15g
Fat
15g

Supplies

Wok or deep pan Cutting board Knife Measuring spoons Measuring cups

Tools

Stove Serving plates Serving utensils

Serving suggestions

Serving Suggestions: Serve the braised pork with bamboo shoots with steamed rice and a side of stir-fried vegetables.

Tips & tricks

Tips: For a richer flavor, you can add some dried shiitake mushrooms to the braising liquid.

Cost

$15