Braised Sea Cucumber with Scallions (葱烧海参)

葱烧海参 (Braised Sea Cucumber with Scallions) is a classic dish in Liaoning Cuisine, known for its rich flavors and tender texture. This dish is often served during special occasions and family gatherings.

Gluten Free Dairy Free Main Course Liaoning Seafood Braised Liaoning Cuisine
Braised Sea Cucumber with Scallions (葱烧海参)

Ingredients

  • 2 sea cucumbers, rehydrated
  • 3 scallions, chopped
  • 3 slices of ginger
  • 2 cloves of garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sugar
  • 1 cup chicken broth
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

Instructions

  1. Prepare the sea cucumbers by cutting them open lengthwise and removing any innards. Rinse thoroughly and cut into bite-sized pieces.
  2. Heat the vegetable oil in a wok or deep skillet over medium heat. Add the ginger and garlic, and stir-fry until fragrant.
  3. Add the sea cucumbers to the wok and stir-fry for 2-3 minutes.
  4. Pour in the soy sauce, oyster sauce, and sugar. Stir to coat the sea cucumbers evenly.
  5. Add the chicken broth and bring to a simmer. Cover and cook for 1 hour, or until the sea cucumbers are tender.
  6. Season with salt and pepper to taste, then add the chopped scallions. Cook for an additional 2-3 minutes.
  7. Transfer to a serving dish and serve hot.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Protein
25g
Fat
8g
Carbohydrates
10g

Supplies

Wok or deep skillet Cutting board Knife Measuring spoons Measuring cup

Tools

Stovetop

Serving suggestions

Serving Suggestions: Serve the Braised Sea Cucumber with Scallions with steamed rice and a side of stir-fried vegetables for a complete meal.

Tips & tricks

Tips: Be sure to thoroughly clean and rinse the sea cucumbers to remove any sand or impurities before cooking.

Cost

$20