Braised Shrimp with Tomato Sauce (番茄炖虾)
番茄炖虾 (Braised Shrimp with Tomato Sauce) is a classic Jiangsu Cuisine dish that combines the freshness of shrimp with the rich flavors of tomato sauce. It's a comforting and satisfying dish that is perfect for family meals or special occasions.
Ingredients
- 1 pound fresh shrimp, peeled and deveined
- 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 2 cups tomato puree
- 1 teaspoon sugar
- Salt and pepper to taste
- 2 green onions, chopped (for garnish)
Instructions
- Heat the vegetable oil in a large skillet over medium heat.
- Add the chopped onion and minced garlic, and sauté until fragrant.
- Add the shrimp to the skillet and cook until they turn pink, about 2-3 minutes.
- Pour in the tomato puree, sugar, salt, and pepper. Stir to combine.
- Simmer the mixture for 10-12 minutes, or until the sauce thickens slightly.
- Garnish with chopped green onions before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 10g
Supplies
Large skillet Chopping board Knife Wooden spoon
Tools
Stovetop
Serving suggestions
Serve the 番茄炖虾 with steamed rice or crusty bread to soak up the delicious tomato sauce.
Tips & tricks
For a spicier version, add a pinch of red pepper flakes or a dash of hot sauce to the tomato sauce.
Cost
$15