Braised Shrimp with Tomato Sauce (番茄炖虾)

番茄炖虾 (Braised Shrimp with Tomato Sauce) is a classic Jiangsu Cuisine dish that combines the freshness of shrimp with the rich flavors of tomato sauce. It's a comforting and satisfying dish that is perfect for family meals or special occasions.

Braised Shrimp with Tomato Sauce (番茄炖虾)

Ingredients

  • 1 pound fresh shrimp, peeled and deveined
  • 2 tablespoons vegetable oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 2 cups tomato puree
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • 2 green onions, chopped (for garnish)

Instructions

  1. Heat the vegetable oil in a large skillet over medium heat.
  2. Add the chopped onion and minced garlic, and sauté until fragrant.
  3. Add the shrimp to the skillet and cook until they turn pink, about 2-3 minutes.
  4. Pour in the tomato puree, sugar, salt, and pepper. Stir to combine.
  5. Simmer the mixture for 10-12 minutes, or until the sauce thickens slightly.
  6. Garnish with chopped green onions before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
25g
Carbohydrates
15g
Fat
10g

Supplies

Large skillet Chopping board Knife Wooden spoon

Tools

Stovetop

Serving suggestions

Serve the 番茄炖虾 with steamed rice or crusty bread to soak up the delicious tomato sauce.

Tips & tricks

For a spicier version, add a pinch of red pepper flakes or a dash of hot sauce to the tomato sauce.

Cost

$15