Braised Spare Ribs with Fermented Red Bean Curd (南乳焖排骨)

南乳焖排骨 (Braised Spare Ribs with Fermented Red Bean Curd) is a classic dish in Fujian Cuisine, known for its rich and savory flavors. The combination of tender spare ribs and the unique taste of fermented red bean curd makes this dish a favorite among many.

Braised Spare Ribs with Fermented Red Bean Curd (南乳焖排骨)

Ingredients

  • 500g spare ribs, cut into small pieces
  • 3 cubes of fermented red bean curd
  • 3 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon Shaoxing wine
  • 1 teaspoon sugar
  • 1/2 teaspoon five-spice powder
  • 1 cup water
  • 1 tablespoon vegetable oil

Instructions

  1. Marinate the spare ribs with soy sauce, Shaoxing wine, sugar, and five-spice powder for 30 minutes.
  2. Heat vegetable oil in a pot and sauté the minced garlic until fragrant.
  3. Add the marinated spare ribs and stir-fry until they are slightly browned.
  4. Dissolve the fermented red bean curd in water and pour it into the pot.
  5. Cover the pot and simmer for 1 hour, or until the spare ribs are tender.
  6. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
20g
Carbohydrates
15g

Supplies

Pot Spatula Cutting board Knife

Tools

Stove

Serving suggestions

Served with steamed rice and a side of stir-fried vegetables, this dish makes a satisfying meal.

Tips & tricks

For an extra depth of flavor, you can add some dried chili peppers or a dash of black vinegar during the cooking process.

Cost

$10