Braised Spare Ribs with Fermented Red Bean Curd (南乳焖排骨)
南乳焖排骨 (Braised Spare Ribs with Fermented Red Bean Curd) is a classic dish in Fujian Cuisine, known for its rich and savory flavors. The combination of tender spare ribs and the unique taste of fermented red bean curd makes this dish a favorite among many.
Ingredients
- 500g spare ribs, cut into small pieces
- 3 cubes of fermented red bean curd
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon Shaoxing wine
- 1 teaspoon sugar
- 1/2 teaspoon five-spice powder
- 1 cup water
- 1 tablespoon vegetable oil
Instructions
- Marinate the spare ribs with soy sauce, Shaoxing wine, sugar, and five-spice powder for 30 minutes.
- Heat vegetable oil in a pot and sauté the minced garlic until fragrant.
- Add the marinated spare ribs and stir-fry until they are slightly browned.
- Dissolve the fermented red bean curd in water and pour it into the pot.
- Cover the pot and simmer for 1 hour, or until the spare ribs are tender.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Fat
- 20g
- Carbohydrates
- 15g
Supplies
Pot Spatula Cutting board Knife
Tools
Stove
Serving suggestions
Served with steamed rice and a side of stir-fried vegetables, this dish makes a satisfying meal.
Tips & tricks
For an extra depth of flavor, you can add some dried chili peppers or a dash of black vinegar during the cooking process.
Cost
$10