Braised Spare Ribs with Soy Sauce (红烧排骨)
红烧排骨 (Braised Spare Ribs with Soy Sauce) is a classic dish in Jiangxi Cuisine, known for its rich and savory flavors. The tender spare ribs are braised in a flavorful soy sauce-based mixture, resulting in a dish that is perfect for serving with steamed rice.
Ingredients
- 1.5 lbs (700g) spare ribs, cut into individual pieces
- 3 tbsp soy sauce
- 2 tbsp Shaoxing wine
- 1 tbsp sugar
- 2 slices ginger
- 2 cloves garlic, minced
- 2 green onions, chopped
- 1 star anise
- 1 cinnamon stick
- 1 cup water
Instructions
- Heat a wok or large pan over medium heat. Add the spare ribs and cook until browned.
- Add the ginger, garlic, and green onions. Stir-fry for 1-2 minutes.
- Pour in the soy sauce, Shaoxing wine, and sugar. Stir to combine.
- Add the star anise, cinnamon stick, and water. Bring to a boil, then reduce heat to low and simmer for 45-50 minutes, or until the spare ribs are tender.
- Once the spare ribs are tender and the sauce has thickened, remove from heat and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Fat
- 20g
- Carbohydrates
- 15g
Supplies
Wok or large pan Cutting board Knife Measuring spoons Measuring cup
Tools
Tongs Serving plate Saucepan
Serving suggestions
Serving Suggestions: Serve the 红烧排骨 with steamed white rice and a side of stir-fried vegetables for a complete meal.
Tips & tricks
Tips: For extra flavor, marinate the spare ribs in the soy sauce and Shaoxing wine mixture for 30 minutes before cooking.
Cost
$12