Braised Tofu with Mushrooms (香菇焖豆腐)
香菇焖豆腐 (Braised Tofu with Mushrooms) is a classic dish in Fujian Cuisine, known for its savory flavors and tender texture. This dish is perfect for vegetarians and those looking for a healthy and delicious meal.
Ingredients
- 1 block of firm tofu, sliced into cubes
- 8 dried shiitake mushrooms, soaked and sliced
- 2 cloves of garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1 cup vegetable broth
- 2 tablespoons vegetable oil
- 1 green onion, chopped
Instructions
- Heat vegetable oil in a pan over medium heat.
- Add minced garlic and sliced shiitake mushrooms, stir-fry until fragrant.
- Add tofu cubes, soy sauce, and sugar, gently stir to combine.
- Pour in vegetable broth, cover the pan, and simmer for 15 minutes.
- Garnish with chopped green onions before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Protein
- 12g
- Carbohydrates
- 15g
- Fat
- 8g
Supplies
Pan Cutting board Knife Measuring spoons
Tools
Stove
Serving suggestions
Serving suggestions: Serve hot with steamed rice.
Tips & tricks
Tips: For extra flavor, you can add a splash of sesame oil before serving.
Cost
$8