Braised Tofu with Mushrooms (香菇焖豆腐)

香菇焖豆腐 (Braised Tofu with Mushrooms) is a classic dish in Fujian Cuisine, known for its savory flavors and tender texture. This dish is perfect for vegetarians and those looking for a healthy and delicious meal.

Braised Tofu with Mushrooms (香菇焖豆腐)

Ingredients

  • 1 block of firm tofu, sliced into cubes
  • 8 dried shiitake mushrooms, soaked and sliced
  • 2 cloves of garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • 1 cup vegetable broth
  • 2 tablespoons vegetable oil
  • 1 green onion, chopped

Instructions

  1. Heat vegetable oil in a pan over medium heat.
  2. Add minced garlic and sliced shiitake mushrooms, stir-fry until fragrant.
  3. Add tofu cubes, soy sauce, and sugar, gently stir to combine.
  4. Pour in vegetable broth, cover the pan, and simmer for 15 minutes.
  5. Garnish with chopped green onions before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Protein
12g
Carbohydrates
15g
Fat
8g

Supplies

Pan Cutting board Knife Measuring spoons

Tools

Stove

Serving suggestions

Serving suggestions: Serve hot with steamed rice.

Tips & tricks

Tips: For extra flavor, you can add a splash of sesame oil before serving.

Cost

$8