Brancin S Otoka Cresa (cres Island Sea Bass)
Brancin s otoka Cresa (Cres Island Sea Bass) is a traditional Croatian dish that showcases the delicious flavors of the Adriatic Sea. This recipe pairs the delicate taste of sea bass with the fresh herbs and olive oil commonly found in Croatian cuisine.
Ingredients
- 4 sea bass fillets
- 2 cloves garlic, minced
- 1 lemon, sliced
- 1/4 cup olive oil
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the stovetop grill to medium-high heat.
- Season the sea bass fillets with salt, pepper, and minced garlic.
- Drizzle olive oil over the fillets and place a slice of lemon on each fillet.
- Grill the sea bass for 4-5 minutes on each side, or until the fish is cooked through.
- Sprinkle the chopped parsley over the grilled sea bass before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 20g
Supplies
Grill pan Tongs
Tools
Knife Cutting board
Serving suggestions
Serve the Brancin s otoka Cresa with a side of roasted vegetables and a glass of Croatian white wine for a complete dining experience.
Tips & tricks
For the best flavor, use fresh sea bass fillets and high-quality olive oil in this recipe.
Cost
$20