Brancin S Otoka Cresa (cres Island Sea Bass)

Brancin s otoka Cresa (Cres Island Sea Bass) is a traditional Croatian dish that showcases the delicious flavors of the Adriatic Sea. This recipe pairs the delicate taste of sea bass with the fresh herbs and olive oil commonly found in Croatian cuisine.

Brancin S Otoka Cresa (cres Island Sea Bass)

Ingredients

  • 4 sea bass fillets
  • 2 cloves garlic, minced
  • 1 lemon, sliced
  • 1/4 cup olive oil
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Preheat the stovetop grill to medium-high heat.
  2. Season the sea bass fillets with salt, pepper, and minced garlic.
  3. Drizzle olive oil over the fillets and place a slice of lemon on each fillet.
  4. Grill the sea bass for 4-5 minutes on each side, or until the fish is cooked through.
  5. Sprinkle the chopped parsley over the grilled sea bass before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
5g
Fat
20g

Supplies

Grill pan Tongs

Tools

Knife Cutting board

Serving suggestions

Serve the Brancin s otoka Cresa with a side of roasted vegetables and a glass of Croatian white wine for a complete dining experience.

Tips & tricks

For the best flavor, use fresh sea bass fillets and high-quality olive oil in this recipe.

Cost

$20