Brandade De Morue: Salt Cod And Potato Purée
Brandade de Morue is a classic dish from Occitan cuisine, made with salt cod and potatoes. It is a creamy and flavorful purée that makes for a delicious appetizer or main course.
Ingredients
- 1 lb salt cod
- 2 lbs potatoes, peeled and diced
- 4 garlic cloves, minced
- 1 cup olive oil
- Salt and pepper to taste
Instructions
- Soak the salt cod in water for 24 hours, changing the water several times to remove the salt.
- Cook the salt cod in boiling water for 10 minutes, then drain and flake the fish.
- Cook the potatoes in a pot of boiling water until tender, then drain and mash them.
- In a separate pan, heat the olive oil and sauté the minced garlic until fragrant.
- Add the flaked salt cod to the pan and cook for a few minutes, then add the mashed potatoes and continue cooking, stirring constantly, until the mixture is smooth and creamy.
- Season with salt and pepper to taste.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 20 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 20g
- Fat
- 12g
Supplies
Large pot Frying pan Colander Mixing bowl
Tools
Potato masher Wooden spoon
Serving suggestions
Serve the Brandade de Morue with crusty bread and a green salad for a complete meal.
Tips & tricks
For a richer flavor, you can substitute some of the olive oil with heavy cream.
Cost
$15