Brandenburg Carp (brandenburger Karpfen)

Brandenburg Carp (Brandenburger Karpfen) is a traditional dish from the Brandenburg cuisine, known for its rich flavors and hearty ingredients.

Brandenburg Carp (brandenburger Karpfen)

Ingredients

  • 1 whole carp, cleaned and scaled
  • 2 onions, sliced
  • 3 carrots, chopped
  • 2 celery stalks, diced
  • 1 cup white wine
  • 1 cup vegetable broth
  • 2 bay leaves
  • Salt and pepper to taste

Instructions

  1. Preheat the stovetop to medium heat.
  2. Season the carp with salt and pepper.
  3. In a large pan, sauté the onions, carrots, and celery until they begin to soften.
  4. Place the carp on top of the vegetables in the pan.
  5. Pour in the white wine and vegetable broth, then add the bay leaves.
  6. Cover and let it simmer for 1 hour, or until the carp is cooked through.
  7. Serve the carp with the vegetables and sauce from the pan.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large pan Cooking spoon Cover for the pan

Tools

Knife Cutting board

Serving suggestions

Serve the Brandenburg Carp with a side of boiled potatoes and a fresh green salad.

Tips & tricks

For a richer flavor, marinate the carp in white wine and herbs for a few hours before cooking.

Cost

$15