Brandenburg Carp (brandenburger Karpfen)
Brandenburg Carp (Brandenburger Karpfen) is a traditional dish from the Brandenburg cuisine, known for its rich flavors and hearty ingredients.
Ingredients
- 1 whole carp, cleaned and scaled
- 2 onions, sliced
- 3 carrots, chopped
- 2 celery stalks, diced
- 1 cup white wine
- 1 cup vegetable broth
- 2 bay leaves
- Salt and pepper to taste
Instructions
- Preheat the stovetop to medium heat.
- Season the carp with salt and pepper.
- In a large pan, sauté the onions, carrots, and celery until they begin to soften.
- Place the carp on top of the vegetables in the pan.
- Pour in the white wine and vegetable broth, then add the bay leaves.
- Cover and let it simmer for 1 hour, or until the carp is cooked through.
- Serve the carp with the vegetables and sauce from the pan.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Large pan Cooking spoon Cover for the pan
Tools
Knife Cutting board
Serving suggestions
Serve the Brandenburg Carp with a side of boiled potatoes and a fresh green salad.
Tips & tricks
For a richer flavor, marinate the carp in white wine and herbs for a few hours before cooking.
Cost
$15