Brandenburg Gingerbread (brandenburger Lebkuchen)
Brandenburg Gingerbread, also known as Brandenburger Lebkuchen, is a traditional German holiday treat that is rich in spices and flavor. This recipe will guide you through making your own delicious gingerbread at home.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup molasses
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt.
- In a separate bowl, cream the butter and sugar until light and fluffy. Beat in the molasses, egg, and vanilla extract.
- Gradually stir the dry ingredients into the wet mixture until well combined.
- Roll the dough out on a floured surface to about 1/4 inch thickness. Use cookie cutters to cut out gingerbread shapes and place them on the prepared baking sheet.
- Bake for 12-15 minutes until the edges are firm. Allow the gingerbread to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 25g
- Protein
- 2g
- Fat
- 5g
Supplies
Baking sheet Parchment paper Cookie cutters Wire rack
Tools
Mixing bowls Whisk Electric mixer Rolling pin
Serving suggestions
Serve the Brandenburg Gingerbread with a dusting of powdered sugar or a drizzle of icing for a festive touch.
Tips & tricks
For a spicier flavor, increase the amount of ginger and cinnamon in the recipe.
Cost
$10