Brandenburg Heaven And Earth (brandenburger Himmel Und Erde)
Brandenburg Heaven and Earth (Brandenburger Himmel und Erde) is a traditional dish from the Brandenburg cuisine, known for its combination of sweet and savory flavors. This hearty meal is perfect for a cozy family dinner or a gathering with friends.
Ingredients
- 4 large potatoes, peeled and diced
- 2 apples, peeled, cored, and diced
- 1 onion, finely chopped
- 4 slices of bacon, chopped
- 4 pork sausages
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- In a large pot, boil the diced potatoes until tender. Drain and set aside.
- In a skillet, cook the chopped bacon until crispy. Remove from the skillet and set aside.
- In the same skillet, cook the pork sausages until browned and cooked through. Remove from the skillet and keep warm.
- In the same skillet, add the chopped onion and cook until translucent. Add the diced apples and cook until softened.
- Return the cooked potatoes to the pot and mash them with butter. Season with salt and pepper.
- To serve, place a generous portion of the mashed potatoes on each plate. Top with the cooked apples and onions, crispy bacon, and a pork sausage.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 10g
- Fat
- 15g
Supplies
Large pot Skillet
Tools
Knife Cutting board Potato masher
Serving suggestions
Serve the Brandenburg Heaven and Earth with a side of sauerkraut and a cold German beer for an authentic experience.
Tips & tricks
For a vegetarian version, you can substitute the pork sausages with vegetarian sausages or grilled mushrooms.
Cost
$15