Brandenburg Pikeperch Fillet (brandenburger Zanderfilet)
Brandenburg Pikeperch Fillet (Brandenburger Zanderfilet) is a traditional dish from the Brandenburg cuisine, known for its delicate flavors and simple preparation.
Ingredients
- 4 pikeperch fillets
- 1 lemon, sliced
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Preheat the stovetop to medium heat.
- Season the pikeperch fillets with salt and pepper.
- Melt the butter in a skillet and add the lemon slices.
- Place the seasoned pikeperch fillets in the skillet and cook for 5-7 minutes on each side, or until golden brown and cooked through.
- Serve hot with your choice of side dishes.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 30g
- Carbohydrates
- 10g
- Fat
- 12g
Supplies
Skillet Spatula Knife Cutting board
Tools
Stovetop
Serving suggestions
Serve the Brandenburg Pikeperch Fillet with a side of roasted vegetables and a glass of white wine for a complete meal.
Tips & tricks
For a crispy texture, pat the pikeperch fillets dry before seasoning and cooking.
Cost
$20