Brandenburg Quark Dumplings (brandenburger Quarkkeulchen)
Brandenburg Quark Dumplings (Brandenburger Quarkkeulchen) are a traditional dish from the Brandenburg cuisine, made with quark, a fresh cheese, and served as a sweet or savory treat.
Ingredients
- 500g quark
- 2 eggs
- 100g flour
- 50g sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 2 apples, peeled and grated
- 4 tbsp butter
- Powdered sugar for dusting
Instructions
- In a large bowl, mix the quark, eggs, flour, sugar, vanilla extract, cinnamon, and salt until well combined.
- Gently fold in the grated apples.
- Heat the butter in a large skillet over medium heat.
- Scoop the quark mixture into the skillet to form small dumplings and flatten them slightly with a spatula.
- Cook the dumplings for 3-4 minutes on each side until golden brown.
- Remove the dumplings from the skillet and dust with powdered sugar before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 8g
- Fat
- 5g
Supplies
Large bowl Skillet Spatula
Tools
Grater Measuring cups and spoons
Serving suggestions
Serve the Brandenburg Quark Dumplings with a dollop of whipped cream or a side of fruit compote.
Tips & tricks
For a savory twist, try adding chopped herbs or grated cheese to the quark mixture before cooking.
Cost
$8