Brandenburg Soljanka (brandenburger Soljanka)
Brandenburg Soljanka, also known as Brandenburger Soljanka, is a traditional dish from the Brandenburg cuisine, known for its rich and savory flavors. This hearty soup is a popular comfort food in the region and is perfect for warming up on a cold day.
Ingredients
- 500g mixed meats (such as sausage, ham, and beef)
- 2 onions, chopped
- 3 pickles, sliced
- 1 red bell pepper, diced
- 1 can of tomatoes, diced
- 3 cups beef broth
- 1 cup sour cream
- 2 tbsp tomato paste
- 1 tsp paprika
- 1 bay leaf
- Salt and pepper to taste
Instructions
- In a large pot, brown the mixed meats and onions over medium heat.
- Add the pickles, red bell pepper, and diced tomatoes to the pot. Stir well.
- Pour in the beef broth and bring the mixture to a simmer.
- Stir in the sour cream, tomato paste, paprika, bay leaf, salt, and pepper. Simmer for 45 minutes, stirring occasionally.
- Remove the bay leaf and adjust the seasoning if needed.
- Serve the Soljanka hot, garnished with a dollop of sour cream and a sprinkle of fresh herbs.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 25g
- Protein
- 20g
- Fat
- 15g
Supplies
Large pot Stirring spoon Knife Cutting board
Tools
Soup ladle Serving bowls
Serving suggestions
Serving suggestions: Enjoy the Brandenburg Soljanka with a side of crusty bread or a dollop of sour cream on top.
Tips & tricks
Tips: Feel free to customize the meats and vegetables in the Soljanka to your preference. It's a versatile dish that can accommodate different flavors.
Cost
$20