Brandenburg Stew (brandenburger Eintopf)

Brandenburg Stew, or Brandenburger Eintopf, is a traditional dish from the Brandenburg region of Germany. This hearty stew is packed with a variety of vegetables, meat, and potatoes, making it a perfect comfort food for the colder months.

Brandenburg Stew (brandenburger Eintopf)

Ingredients

  • 500g beef, cubed
  • 3 potatoes, peeled and diced
  • 2 carrots, sliced
  • 1 leek, sliced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (400g) diced tomatoes
  • 1 liter beef broth
  • 2 bay leaves
  • Salt and pepper to taste

Instructions

  1. In a large pot, brown the beef over medium heat.
  2. Add the onions and garlic, and cook until softened.
  3. Add the potatoes, carrots, and leek to the pot.
  4. Pour in the diced tomatoes and beef broth. Add the bay leaves, salt, and pepper.
  5. Bring the stew to a boil, then reduce the heat and let it simmer for 1 hour, or until the meat is tender.
  6. Adjust the seasoning if needed, then serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
40g
Fat
12g

Supplies

Large pot Knife Cutting board Stirring spoon

Tools

Stovetop

Serving suggestions

Brandenburg Stew is best served with a slice of crusty bread or a dollop of sour cream on top.

Tips & tricks

For a richer flavor, you can brown the beef in batches to ensure it gets a nice sear.

Cost

$20