Brandenburg Wild Goulash (brandenburger Wildgulasch)

Brandenburg Wild Goulash (Brandenburger Wildgulasch) is a traditional dish from the Brandenburg cuisine, known for its rich and hearty flavors. This goulash is made with tender pieces of wild game meat, slow-cooked with aromatic spices and vegetables to create a comforting and satisfying meal.

Gluten Free Dairy Free Main Course Brandenburg Brandenburg Cuisine Goulash Wild Game Comfort Food
Brandenburg Wild Goulash (brandenburger Wildgulasch)

Ingredients

  • 500g wild game meat, cubed
  • 2 onions, chopped
  • 3 garlic cloves, minced
  • 2 tbsp vegetable oil
  • 2 tbsp paprika
  • 1 tsp caraway seeds
  • 1 tsp marjoram
  • 2 bay leaves
  • 3 cups beef broth
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the vegetable oil over medium heat. Add the onions and garlic, and sauté until softened.
  2. Add the wild game meat to the pot and brown on all sides.
  3. Stir in the paprika, caraway seeds, and marjoram, and cook for 1-2 minutes to toast the spices.
  4. Pour in the beef broth and add the bay leaves. Season with salt and pepper.
  5. Bring the goulash to a boil, then reduce the heat to low. Cover and simmer for 1.5-2 hours, or until the meat is tender.
  6. Remove the bay leaves and adjust the seasoning if needed before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large pot Wooden spoon Cutting board Knife

Tools

Cooking thermometer Ladle

Serving suggestions

Serve the Brandenburg Wild Goulash with a side of buttered noodles or crusty bread for a complete and satisfying meal.

Tips & tricks

For an extra depth of flavor, you can add a splash of red wine to the goulash during the cooking process.

Cost

$25