Brandenburg Yeast Dumplings (brandenburger Hefeklöße)

Brandenburg Yeast Dumplings, also known as Brandenburger Hefeklöße, are a traditional dish from the Brandenburg cuisine. These fluffy dumplings are perfect for a comforting meal or as a sweet treat.

Brandenburg Yeast Dumplings (brandenburger Hefeklöße)

Ingredients

  • 500g potatoes, boiled and mashed
  • 250g flour
  • 1 packet dry yeast
  • 1 egg
  • 50g sugar
  • 1/2 tsp salt

Instructions

  1. Dissolve the yeast in warm water and let it sit for 5 minutes.
  2. In a large bowl, mix the mashed potatoes, flour, egg, sugar, and salt.
  3. Add the dissolved yeast to the mixture and knead until smooth.
  4. Form the dough into small dumplings and let them rise for 30 minutes.
  5. Boil the dumplings in salted water for 15 minutes.
  6. Remove from water and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
40g
Protein
5g
Fat
2g

Supplies

Large bowl Boiling pot

Tools

Mixing spoon Knife

Serving suggestions

Serve the Brandenburg Yeast Dumplings with a sprinkle of powdered sugar or a dollop of fruit compote for a delightful dessert.

Tips & tricks

For a savory twist, serve the dumplings with a creamy mushroom sauce or a hearty stew.

Cost

$5