Brandenburg Yeast Dumplings (brandenburger Hefeklöße)
Brandenburg Yeast Dumplings, also known as Brandenburger Hefeklöße, are a traditional dish from the Brandenburg cuisine. These fluffy dumplings are perfect for a comforting meal or as a sweet treat.
Ingredients
- 500g potatoes, boiled and mashed
- 250g flour
- 1 packet dry yeast
- 1 egg
- 50g sugar
- 1/2 tsp salt
Instructions
- Dissolve the yeast in warm water and let it sit for 5 minutes.
- In a large bowl, mix the mashed potatoes, flour, egg, sugar, and salt.
- Add the dissolved yeast to the mixture and knead until smooth.
- Form the dough into small dumplings and let them rise for 30 minutes.
- Boil the dumplings in salted water for 15 minutes.
- Remove from water and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 40g
- Protein
- 5g
- Fat
- 2g
Supplies
Large bowl Boiling pot
Tools
Mixing spoon Knife
Serving suggestions
Serve the Brandenburg Yeast Dumplings with a sprinkle of powdered sugar or a dollop of fruit compote for a delightful dessert.
Tips & tricks
For a savory twist, serve the dumplings with a creamy mushroom sauce or a hearty stew.
Cost
$5