Brandenburger Bratwurst Extravaganza
Indulge in the flavors of Brandenburg with this delicious Brandenburger Bratwurst Extravaganza recipe. This traditional dish is a celebration of the region's culinary heritage, featuring savory bratwurst and a medley of aromatic spices.
Ingredients
- 4 Bratwurst sausages
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 tsp caraway seeds
- 1/2 tsp paprika
- Salt and pepper to taste
- 4 crusty rolls, for serving
Instructions
- In a large skillet, cook the bratwurst over medium heat until browned and cooked through, about 15 minutes.
- Remove the bratwurst from the skillet and set aside.
- In the same skillet, sauté the onion and garlic until softened, about 5 minutes.
- Add the bell peppers, caraway seeds, paprika, salt, and pepper. Cook for an additional 5-7 minutes until the peppers are tender.
- Return the bratwurst to the skillet and cook for 2-3 minutes to reheat.
- Serve the bratwurst and peppers in crusty rolls.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 18g
- Carbohydrates
- 15g
- Fat
- 25g
Supplies
Large skillet Cutting board Knife Spatula
Tools
Stovetop
Serving suggestions
Serve the Brandenburger Bratwurst Extravaganza with a side of tangy sauerkraut and a cold German beer for an authentic experience.
Tips & tricks
For extra flavor, grill the bratwurst before adding them to the skillet for a smoky charred taste.
Cost
$15