Brandenburger Bratwurst Extravaganza

Indulge in the flavors of Brandenburg with this delicious Brandenburger Bratwurst Extravaganza recipe. This traditional dish is a celebration of the region's culinary heritage, featuring savory bratwurst and a medley of aromatic spices.

Brandenburger Bratwurst Extravaganza

Ingredients

  • 4 Bratwurst sausages
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 tsp caraway seeds
  • 1/2 tsp paprika
  • Salt and pepper to taste
  • 4 crusty rolls, for serving

Instructions

  1. In a large skillet, cook the bratwurst over medium heat until browned and cooked through, about 15 minutes.
  2. Remove the bratwurst from the skillet and set aside.
  3. In the same skillet, sauté the onion and garlic until softened, about 5 minutes.
  4. Add the bell peppers, caraway seeds, paprika, salt, and pepper. Cook for an additional 5-7 minutes until the peppers are tender.
  5. Return the bratwurst to the skillet and cook for 2-3 minutes to reheat.
  6. Serve the bratwurst and peppers in crusty rolls.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
18g
Carbohydrates
15g
Fat
25g

Supplies

Large skillet Cutting board Knife Spatula

Tools

Stovetop

Serving suggestions

Serve the Brandenburger Bratwurst Extravaganza with a side of tangy sauerkraut and a cold German beer for an authentic experience.

Tips & tricks

For extra flavor, grill the bratwurst before adding them to the skillet for a smoky charred taste.

Cost

$15