Brandenburger Sauerkraut Surprise
Brandenburger Sauerkraut Surprise is a traditional dish from the Brandenburg cuisine, known for its hearty and flavorful combination of sauerkraut, potatoes, and smoked sausage.
Ingredients
- 1 pound sauerkraut, drained and rinsed
- 1 pound potatoes, peeled and diced
- 1 onion, chopped
- 1 clove garlic, minced
- 1 tablespoon vegetable oil
- 1 pound smoked sausage, sliced
- 1 teaspoon caraway seeds
- Salt and pepper to taste
Instructions
- In a large pot, heat the vegetable oil over medium heat.
- Add the onion and garlic, and sauté until the onion is translucent.
- Add the sauerkraut, potatoes, and caraway seeds to the pot.
- Pour in enough water to cover the ingredients, then bring to a boil.
- Reduce the heat, cover the pot, and let it simmer for 45 minutes, or until the potatoes are tender.
- Add the sliced smoked sausage to the pot and cook for an additional 10 minutes.
- Season with salt and pepper to taste.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 25g
- Protein
- 15g
- Fat
- 20g
Supplies
Large pot Cutting board Knife Wooden spoon
Tools
Potato peeler
Serving suggestions
Serve the Brandenburger Sauerkraut Surprise hot, with a side of crusty bread and a dollop of spicy mustard.
Tips & tricks
For extra flavor, you can use a combination of different types of sausages, such as bratwurst or kielbasa.
Cost
$10