Brandenburger Sauerkraut Surprise

Brandenburger Sauerkraut Surprise is a traditional dish from the Brandenburg cuisine, known for its hearty and flavorful combination of sauerkraut, potatoes, and smoked sausage.

Brandenburger Sauerkraut Surprise

Ingredients

  • 1 pound sauerkraut, drained and rinsed
  • 1 pound potatoes, peeled and diced
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 tablespoon vegetable oil
  • 1 pound smoked sausage, sliced
  • 1 teaspoon caraway seeds
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the vegetable oil over medium heat.
  2. Add the onion and garlic, and sauté until the onion is translucent.
  3. Add the sauerkraut, potatoes, and caraway seeds to the pot.
  4. Pour in enough water to cover the ingredients, then bring to a boil.
  5. Reduce the heat, cover the pot, and let it simmer for 45 minutes, or until the potatoes are tender.
  6. Add the sliced smoked sausage to the pot and cook for an additional 10 minutes.
  7. Season with salt and pepper to taste.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
25g
Protein
15g
Fat
20g

Supplies

Large pot Cutting board Knife Wooden spoon

Tools

Potato peeler

Serving suggestions

Serve the Brandenburger Sauerkraut Surprise hot, with a side of crusty bread and a dollop of spicy mustard.

Tips & tricks

For extra flavor, you can use a combination of different types of sausages, such as bratwurst or kielbasa.

Cost

$10