Branzino Con Finocchio (venetian Sea Bass With Fennel)

Branzino con Finocchio is a classic dish from Venetian cuisine that features delicate sea bass paired with the subtle flavors of fennel. This elegant and flavorful dish is perfect for a special dinner or entertaining guests.

Branzino Con Finocchio (venetian Sea Bass With Fennel)

Ingredients

  • 4 whole branzino, cleaned and scaled
  • 2 fennel bulbs, thinly sliced
  • 4 cloves garlic, minced
  • 1 lemon, thinly sliced
  • 1/4 cup extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Season the inside and outside of the branzino with salt and pepper.
  3. Stuff the cavity of each branzino with sliced fennel, garlic, and lemon slices.
  4. Drizzle olive oil over the branzino and place them in a baking dish.
  5. Bake for 20-25 minutes, or until the fish is cooked through and the fennel is tender.
  6. Serve the branzino with the roasted fennel and lemon slices.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
15g
Carbohydrates
10g

Supplies

Baking dish Knife Cutting board Measuring cup

Tools

Oven Stovetop

Serving suggestions

Serve the Branzino con Finocchio with a side of roasted vegetables and a glass of crisp white wine for a complete Venetian dining experience.

Tips & tricks

For the best flavor, use fresh, high-quality sea bass and fennel for this dish.

Cost

$30