Branzino Con Finocchio (venetian Sea Bass With Fennel)
Branzino con Finocchio is a classic dish from Venetian cuisine that features delicate sea bass paired with the subtle flavors of fennel. This elegant and flavorful dish is perfect for a special dinner or entertaining guests.
Ingredients
- 4 whole branzino, cleaned and scaled
- 2 fennel bulbs, thinly sliced
- 4 cloves garlic, minced
- 1 lemon, thinly sliced
- 1/4 cup extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Season the inside and outside of the branzino with salt and pepper.
- Stuff the cavity of each branzino with sliced fennel, garlic, and lemon slices.
- Drizzle olive oil over the branzino and place them in a baking dish.
- Bake for 20-25 minutes, or until the fish is cooked through and the fennel is tender.
- Serve the branzino with the roasted fennel and lemon slices.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Fat
- 15g
- Carbohydrates
- 10g
Supplies
Baking dish Knife Cutting board Measuring cup
Tools
Oven Stovetop
Serving suggestions
Serve the Branzino con Finocchio with a side of roasted vegetables and a glass of crisp white wine for a complete Venetian dining experience.
Tips & tricks
For the best flavor, use fresh, high-quality sea bass and fennel for this dish.
Cost
$30