Bratkartoffeln Breakfast Skillet (Bratkartoffeln Frühstückspfanne)
Bratkartoffeln Frühstückspfanne, or Bratkartoffeln Breakfast Skillet, is a traditional German breakfast dish that features crispy pan-fried potatoes, savory bacon, and eggs. This hearty and flavorful skillet meal is perfect for a weekend brunch or a satisfying breakfast any day of the week.
Ingredients
- 4 large potatoes, boiled and diced
- 6 slices of bacon, chopped
- 1 onion, finely chopped
- 4 eggs
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon drippings in the pan.
- Add the diced potatoes and chopped onion to the skillet with the bacon drippings. Cook, stirring occasionally, until the potatoes are golden and crispy.
- Push the potatoes and onions to one side of the skillet, and crack the eggs into the empty side. Cook the eggs to your desired doneness.
- Season the potatoes, onions, and eggs with salt and pepper. Sprinkle the cooked bacon pieces over the skillet.
- Garnish with fresh parsley and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 15g
- Carbohydrates
- 25g
- Fat
- 20g
Supplies
Large skillet Spatula
Tools
Stovetop
Serving suggestions
Serve the Bratkartoffeln Frühstückspfanne with a side of fresh fruit and a slice of crusty bread for a complete and satisfying breakfast.
Tips & tricks
For extra flavor, you can add a sprinkle of paprika or a dollop of sour cream on top of the skillet before serving.
Cost
$10