Bratkartoffeln Breakfast Skillet (Bratkartoffeln Frühstückspfanne)

Bratkartoffeln Frühstückspfanne, or Bratkartoffeln Breakfast Skillet, is a traditional German breakfast dish that features crispy pan-fried potatoes, savory bacon, and eggs. This hearty and flavorful skillet meal is perfect for a weekend brunch or a satisfying breakfast any day of the week.

Bratkartoffeln Breakfast Skillet (Bratkartoffeln Frühstückspfanne)

Ingredients

  • 4 large potatoes, boiled and diced
  • 6 slices of bacon, chopped
  • 1 onion, finely chopped
  • 4 eggs
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon drippings in the pan.
  2. Add the diced potatoes and chopped onion to the skillet with the bacon drippings. Cook, stirring occasionally, until the potatoes are golden and crispy.
  3. Push the potatoes and onions to one side of the skillet, and crack the eggs into the empty side. Cook the eggs to your desired doneness.
  4. Season the potatoes, onions, and eggs with salt and pepper. Sprinkle the cooked bacon pieces over the skillet.
  5. Garnish with fresh parsley and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
15g
Carbohydrates
25g
Fat
20g

Supplies

Large skillet Spatula

Tools

Stovetop

Serving suggestions

Serve the Bratkartoffeln Frühstückspfanne with a side of fresh fruit and a slice of crusty bread for a complete and satisfying breakfast.

Tips & tricks

For extra flavor, you can add a sprinkle of paprika or a dollop of sour cream on top of the skillet before serving.

Cost

$10