Bratwurst
Bratwurst is a traditional German sausage that is perfect for grilling or pan-frying. It's a flavorful and hearty dish that is great for a casual meal or a festive gathering.
Ingredients
- 4 bratwurst sausages
- 1 onion, thinly sliced
- 1 tablespoon olive oil
- 4 bratwurst buns
- 1/4 cup mustard
- 1/4 cup sauerkraut
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the bratwurst sausages and sliced onions to the skillet.
- Cook for 12-15 minutes, turning occasionally, until the sausages are browned and cooked through.
- Toast the bratwurst buns on the stovetop or grill.
- Spread mustard on the buns, add the cooked bratwurst sausages, and top with sauerkraut.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300
- Protein
- 15g
- Carbohydrates
- 5g
- Fat
- 25g
Supplies
Skillet Spatula Knife Cutting board
Tools
Grill (optional)
Serving suggestions
Serve the bratwurst with a side of potato salad and a cold beer for an authentic German meal.
Tips & tricks
For extra flavor, you can simmer the bratwurst in beer before grilling or pan-frying.
Cost
$15