Bratwurst

Bratwurst is a traditional German sausage that is perfect for grilling or pan-frying. It's a flavorful and hearty dish that is great for a casual meal or a festive gathering.

Bratwurst

Ingredients

  • 4 bratwurst sausages
  • 1 onion, thinly sliced
  • 1 tablespoon olive oil
  • 4 bratwurst buns
  • 1/4 cup mustard
  • 1/4 cup sauerkraut

Instructions

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the bratwurst sausages and sliced onions to the skillet.
  3. Cook for 12-15 minutes, turning occasionally, until the sausages are browned and cooked through.
  4. Toast the bratwurst buns on the stovetop or grill.
  5. Spread mustard on the buns, add the cooked bratwurst sausages, and top with sauerkraut.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300
Protein
15g
Carbohydrates
5g
Fat
25g

Supplies

Skillet Spatula Knife Cutting board

Tools

Grill (optional)

Serving suggestions

Serve the bratwurst with a side of potato salad and a cold beer for an authentic German meal.

Tips & tricks

For extra flavor, you can simmer the bratwurst in beer before grilling or pan-frying.

Cost

$15