Bratwurst and Sauerkraut Pizza (Bratwurst und Sauerkraut-Pizza)

Bratwurst und Sauerkraut-Pizza (Bratwurst and Sauerkraut Pizza) is a delicious German twist on the classic pizza. The combination of savory bratwurst, tangy sauerkraut, and melted cheese creates a unique and flavorful dish that is sure to impress.

Bratwurst and Sauerkraut Pizza (Bratwurst und Sauerkraut-Pizza)

Ingredients

  • 1 pre-made pizza crust
  • 1 cup sauerkraut, drained
  • 4 bratwurst sausages, cooked and sliced
  • 1 cup shredded mozzarella cheese
  • 1/4 cup whole grain mustard

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Spread the whole grain mustard evenly over the pre-made pizza crust.
  3. Evenly distribute the sauerkraut over the mustard-covered crust.
  4. Arrange the sliced bratwurst on top of the sauerkraut.
  5. Sprinkle the shredded mozzarella cheese over the bratwurst.
  6. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
  7. Remove from the oven and let it cool for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
25g
Protein
18g
Fat
20g

Supplies

Baking sheet Parchment paper

Tools

Oven Pizza cutter

Serving suggestions

Serve the Bratwurst und Sauerkraut-Pizza with a side of German potato salad and a cold beer for an authentic German meal.

Tips & tricks

For a smokier flavor, you can grill the bratwurst before slicing and adding to the pizza.

Cost

$15