Bratwurst and Sauerkraut Pizza (Bratwurst und Sauerkraut-Pizza)
Bratwurst und Sauerkraut-Pizza (Bratwurst and Sauerkraut Pizza) is a delicious German twist on the classic pizza. The combination of savory bratwurst, tangy sauerkraut, and melted cheese creates a unique and flavorful dish that is sure to impress.
Ingredients
- 1 pre-made pizza crust
- 1 cup sauerkraut, drained
- 4 bratwurst sausages, cooked and sliced
- 1 cup shredded mozzarella cheese
- 1/4 cup whole grain mustard
Instructions
- Preheat the oven to 425°F (220°C).
- Spread the whole grain mustard evenly over the pre-made pizza crust.
- Evenly distribute the sauerkraut over the mustard-covered crust.
- Arrange the sliced bratwurst on top of the sauerkraut.
- Sprinkle the shredded mozzarella cheese over the bratwurst.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 25g
- Protein
- 18g
- Fat
- 20g
Supplies
Baking sheet Parchment paper
Tools
Oven Pizza cutter
Serving suggestions
Serve the Bratwurst und Sauerkraut-Pizza with a side of German potato salad and a cold beer for an authentic German meal.
Tips & tricks
For a smokier flavor, you can grill the bratwurst before slicing and adding to the pizza.
Cost
$15