Braveheart Bangers And Mash
Bangers and Mash is a classic Scottish dish that is hearty, comforting, and perfect for a cozy dinner. This recipe for Braveheart Bangers and Mash puts a flavorful twist on the traditional dish, making it a must-try for any fan of Scottish cuisine.
Ingredients
- 8 Scottish sausages
- 2 lbs potatoes, peeled and cubed
- 1/2 cup milk
- 4 tbsp butter
- Salt and pepper to taste
Instructions
- Boil the potatoes in a large pot of salted water until tender, about 15 minutes. Drain and mash with milk, butter, salt, and pepper. Keep warm.
- In a large skillet, cook the sausages over medium heat until browned and cooked through, about 15 minutes.
- Serve the sausages on top of the mashed potatoes, with onion gravy if desired.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Carbohydrates
- 35g
- Protein
- 20g
- Fat
- 25g
Supplies
Large pot Skillet Knife Cutting board
Tools
Potato masher Serving platter
Serving suggestions
Serve the Braveheart Bangers and Mash with a side of peas and a pint of Scottish ale for an authentic experience.
Tips & tricks
For extra flavor, try adding caramelized onions to the dish or using a flavored sausage variety.
Cost
$15