Braveheart Bangers And Mash

Bangers and Mash is a classic Scottish dish that is hearty, comforting, and perfect for a cozy dinner. This recipe for Braveheart Bangers and Mash puts a flavorful twist on the traditional dish, making it a must-try for any fan of Scottish cuisine.

Braveheart Bangers And Mash

Ingredients

  • 8 Scottish sausages
  • 2 lbs potatoes, peeled and cubed
  • 1/2 cup milk
  • 4 tbsp butter
  • Salt and pepper to taste

Instructions

  1. Boil the potatoes in a large pot of salted water until tender, about 15 minutes. Drain and mash with milk, butter, salt, and pepper. Keep warm.
  2. In a large skillet, cook the sausages over medium heat until browned and cooked through, about 15 minutes.
  3. Serve the sausages on top of the mashed potatoes, with onion gravy if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Carbohydrates
35g
Protein
20g
Fat
25g

Supplies

Large pot Skillet Knife Cutting board

Tools

Potato masher Serving platter

Serving suggestions

Serve the Braveheart Bangers and Mash with a side of peas and a pint of Scottish ale for an authentic experience.

Tips & tricks

For extra flavor, try adding caramelized onions to the dish or using a flavored sausage variety.

Cost

$15