Braveheart Bannock Bread

Bannock bread is a traditional Scottish bread that has been enjoyed for centuries. This recipe for Braveheart Bannock Bread stays true to the classic flavors and is perfect for serving with a hearty stew or enjoying on its own.

Vegetarian Bread Scottish Scottish Cuisine Traditional Recipe
Braveheart Bannock Bread

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter, cold and cubed
  • 3/4 cup milk

Instructions

  1. In a large bowl, whisk together the flour, baking powder, and salt.
  2. Add the cold, cubed butter to the dry ingredients and use your fingers to rub the butter into the flour mixture until it resembles coarse crumbs.
  3. Slowly pour in the milk, stirring until the dough comes together.
  4. Turn the dough out onto a floured surface and knead gently for a few minutes.
  5. Shape the dough into a round, flat disc, about 1 inch thick.
  6. Heat a skillet over medium heat and place the bannock bread in the skillet.
  7. Cook for 10-12 minutes on each side, or until golden brown and cooked through.
  8. Remove from the skillet and let cool slightly before slicing and serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
30g
Protein
4g
Fat
2g

Supplies

Large bowl Whisk Skillet

Tools

Knife Cutting board

Serving suggestions

Serve the Braveheart Bannock Bread with a traditional Scottish stew for a comforting and hearty meal.

Tips & tricks

For a richer flavor, you can add a handful of grated cheddar cheese to the dough before shaping and cooking the bannock bread.

Cost

$5