Braveheart Beef And Ale Pie

This hearty Braveheart Beef and Ale Pie is a classic Scottish dish that is perfect for a cozy night in. The rich flavors of beef and ale are encased in a flaky pastry, making it a comforting and satisfying meal.

Gluten Free Main Course Scottish Scottish Cuisine Beef Pie Ale
Braveheart Beef And Ale Pie

Ingredients

  • 1.5 lbs stewing beef, diced
  • 2 onions, chopped
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 2 cloves garlic, minced
  • 2 tbsp all-purpose flour
  • 1 cup ale
  • 1 cup beef stock
  • 2 tbsp tomato paste
  • 2 sprigs fresh thyme
  • Salt and pepper to taste
  • Pastry dough

Instructions

  1. In a large pot, brown the beef over medium heat.
  2. Add the onions, carrots, celery, and garlic, and cook until softened.
  3. Sprinkle the flour over the beef and vegetables, and stir to coat.
  4. Pour in the ale and beef stock, then add the tomato paste and thyme. Season with salt and pepper.
  5. Cover and simmer for 1.5 hours, stirring occasionally, until the beef is tender and the sauce has thickened.
  6. Preheat the oven to 375°F (190°C).
  7. Transfer the beef mixture to a pie dish and cover with pastry dough.
  8. Bake for 25-30 minutes, or until the pastry is golden brown.
  9. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
30g
Fat
20g

Supplies

Large pot Pie dish

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serve the Braveheart Beef and Ale Pie with a side of mashed potatoes and steamed green beans for a complete meal.

Tips & tricks

For a richer flavor, you can use a dark ale or stout in this recipe.

Cost

$25