Braveheart Black Pudding Scotch Eggs

Braveheart Black Pudding Scotch Eggs are a traditional Scottish dish that combines the richness of black pudding with the satisfying crunch of a Scotch egg. This recipe is perfect for a hearty breakfast or a delicious snack.

Braveheart Black Pudding Scotch Eggs

Ingredients

  • 4 large eggs
  • 250g black pudding, casing removed
  • 100g breadcrumbs
  • 1 tsp dried thyme
  • 1/2 tsp ground black pepper
  • 1/4 tsp salt
  • Vegetable oil for frying

Instructions

  1. Place the eggs in a pot of water and bring to a boil. Cook for 7 minutes, then transfer to a bowl of ice water to cool. Peel the eggs and set aside.
  2. In a bowl, mix the black pudding, thyme, black pepper, and salt until well combined.
  3. Divide the black pudding mixture into 4 equal portions. Flatten each portion in your hand and wrap around a peeled egg, ensuring it is completely covered.
  4. Roll each black pudding-coated egg in the breadcrumbs until fully coated.
  5. Heat the vegetable oil in a pan over medium heat. Fry the coated eggs for 5-6 minutes, turning occasionally, until golden brown and crispy.
  6. Remove the eggs from the pan and place on a paper towel to drain excess oil.
  7. Serve the Braveheart Black Pudding Scotch Eggs warm and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
15g
Carbohydrates
10g
Fat
20g

Supplies

Mixing bowl Frying pan Tongs Pot

Tools

Stovetop Knife Cutting board

Serving suggestions

Serving suggestions: Serve with a side of Scottish oatcakes and a dollop of mustard for a complete Scottish breakfast experience.

Tips & tricks

Tips: Make sure the black pudding-coated eggs are well-sealed to prevent any leakage during frying.

Cost

$10