Braveheart Burger (Brochette de Bœuf)

This Brochette de Bœuf, also known as the Braveheart Burger, is a traditional Scottish dish that is perfect for a hearty meal. The combination of succulent beef and savory seasonings makes this dish a favorite among locals and visitors alike.

Braveheart Burger (Brochette de Bœuf)

Ingredients

  • 1 lb ground beef
  • 1 onion, finely chopped
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 4 wooden skewers

Instructions

  1. In a large bowl, mix together the ground beef, chopped onion, breadcrumbs, egg, salt, and black pepper.
  2. Divide the mixture into 4 equal portions and shape each portion into a patty.
  3. Thread a wooden skewer through each patty, forming a brochette de bœuf.
  4. Heat a stovetop grill pan over medium-high heat and cook the brochettes for 6-8 minutes on each side, or until they reach your desired level of doneness.
  5. Serve the brochettes hot, accompanied by your favorite sides.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large bowl Stovetop grill pan

Tools

Wooden skewers

Serving suggestions

Serving suggestions: Serve the brochettes with a side of mashed potatoes and steamed vegetables for a complete meal.

Tips & tricks

Tips: For a smoky flavor, consider grilling the brochettes on an outdoor barbecue.

Cost

$15