Braveheart Burger (Brochette de Bœuf)
This Brochette de Bœuf, also known as the Braveheart Burger, is a traditional Scottish dish that is perfect for a hearty meal. The combination of succulent beef and savory seasonings makes this dish a favorite among locals and visitors alike.
Ingredients
- 1 lb ground beef
- 1 onion, finely chopped
- 1/2 cup breadcrumbs
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 4 wooden skewers
Instructions
- In a large bowl, mix together the ground beef, chopped onion, breadcrumbs, egg, salt, and black pepper.
- Divide the mixture into 4 equal portions and shape each portion into a patty.
- Thread a wooden skewer through each patty, forming a brochette de bœuf.
- Heat a stovetop grill pan over medium-high heat and cook the brochettes for 6-8 minutes on each side, or until they reach your desired level of doneness.
- Serve the brochettes hot, accompanied by your favorite sides.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Large bowl Stovetop grill pan
Tools
Wooden skewers
Serving suggestions
Serving suggestions: Serve the brochettes with a side of mashed potatoes and steamed vegetables for a complete meal.
Tips & tricks
Tips: For a smoky flavor, consider grilling the brochettes on an outdoor barbecue.
Cost
$15