Braveheart Scotch Eggs

Scotch eggs are a beloved Scottish dish that features a hard-boiled egg wrapped in sausage meat, coated in breadcrumbs, and deep-fried until golden and crispy. This recipe for Braveheart Scotch Eggs puts a flavorful twist on the classic dish, making it a perfect addition to any Scottish feast or picnic.

Braveheart Scotch Eggs

Ingredients

  • 4 hard-boiled eggs, peeled
  • 1 pound sausage meat
  • 1 cup breadcrumbs
  • 2 eggs, beaten
  • 1/2 cup all-purpose flour
  • Salt and pepper to taste

Instructions

  1. Divide the sausage meat into 4 equal portions.
  2. Flatten each portion into a thin patty.
  3. Season the sausage patties with salt and pepper.
  4. Place a hard-boiled egg in the center of each patty and wrap the sausage meat around the egg, ensuring it is completely covered.
  5. Coat each sausage-wrapped egg in flour, then dip in the beaten eggs, and finally coat with breadcrumbs.
  6. Heat oil in a deep pan over medium heat.
  7. Gently place the coated eggs into the hot oil and fry until golden brown and the sausage is cooked through, about 5-6 minutes.
  8. Remove the Braveheart Scotch Eggs from the oil and drain on a paper towel.
  9. Serve hot or cold, with your favorite dipping sauce or chutney.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Protein
18g
Carbohydrates
15g
Fat
20g

Supplies

Deep pan Tongs Paper towels

Tools

Stovetop

Serving suggestions

Serving suggestions: Serve with a side of mashed potatoes and a crisp green salad.

Tips & tricks

Tips: For a spicy kick, add a pinch of cayenne pepper to the sausage meat before wrapping the eggs.

Cost

$10