Braveheart Scotch Eggs
Scotch eggs are a beloved Scottish dish that features a hard-boiled egg wrapped in sausage meat, coated in breadcrumbs, and deep-fried until golden and crispy. This recipe for Braveheart Scotch Eggs puts a flavorful twist on the classic dish, making it a perfect addition to any Scottish feast or picnic.
Ingredients
- 4 hard-boiled eggs, peeled
- 1 pound sausage meat
- 1 cup breadcrumbs
- 2 eggs, beaten
- 1/2 cup all-purpose flour
- Salt and pepper to taste
Instructions
- Divide the sausage meat into 4 equal portions.
- Flatten each portion into a thin patty.
- Season the sausage patties with salt and pepper.
- Place a hard-boiled egg in the center of each patty and wrap the sausage meat around the egg, ensuring it is completely covered.
- Coat each sausage-wrapped egg in flour, then dip in the beaten eggs, and finally coat with breadcrumbs.
- Heat oil in a deep pan over medium heat.
- Gently place the coated eggs into the hot oil and fry until golden brown and the sausage is cooked through, about 5-6 minutes.
- Remove the Braveheart Scotch Eggs from the oil and drain on a paper towel.
- Serve hot or cold, with your favorite dipping sauce or chutney.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 18g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Deep pan Tongs Paper towels
Tools
Stovetop
Serving suggestions
Serving suggestions: Serve with a side of mashed potatoes and a crisp green salad.
Tips & tricks
Tips: For a spicy kick, add a pinch of cayenne pepper to the sausage meat before wrapping the eggs.
Cost
$10