Brazilian Feijoada Dumplings (Empanadillas de Feijoada Brasileña)
Empanadillas de Feijoada Brasileña, or Brazilian Feijoada Dumplings, are a fusion of Latin American and Chinese cuisines, combining the flavors of feijoada, a traditional Brazilian stew, with the convenience of Chinese dumplings. These delicious dumplings are perfect for a unique appetizer or a flavorful snack.
Ingredients
- 1 cup black beans, cooked and mashed
- 1/2 cup smoked sausage, diced
- 1/4 cup onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup cilantro, chopped
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 20 round dumpling wrappers
- Water for sealing the dumplings
- Oil for frying
Instructions
- In a bowl, mix the mashed black beans, smoked sausage, onion, garlic, cilantro, cumin, paprika, salt, and black pepper until well combined.
- Place a small spoonful of the feijoada mixture in the center of each dumpling wrapper.
- Moisten the edges of the wrapper with water, then fold and pleat to seal the dumplings.
- Heat oil in a pan over medium heat and fry the dumplings until golden brown and crispy.
- Remove the dumplings from the pan and drain on paper towels.
- Serve the empanadillas de feijoada brasileña hot with your favorite dipping sauce.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 20 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 8g
- Carbohydrates
- 20g
- Fat
- 5g
Supplies
Bowl Spoon Pan Tongs Paper towels
Tools
Frying pan Knife Cutting board
Serving suggestions
Serve the empanadillas de feijoada brasileña with a side of Brazilian hot sauce for an extra kick of flavor.
Tips & tricks
Make sure to seal the dumplings tightly to prevent the filling from leaking during frying.
Cost
$10