Brazilian Style Lemon Ginger Chicken Stir-Fry (Salteado de Pollo con Limón y Jengibre Estilo Brasileño)
This Brazilian Style Lemon Ginger Chicken Stir-Fry is a delightful fusion of Latin American and Chinese flavors. The zesty lemon and spicy ginger create a refreshing and aromatic dish that is perfect for a quick and flavorful meal.
Ingredients
- 1 lb boneless, skinless chicken breast, thinly sliced
- 2 tablespoons soy sauce
- 2 tablespoons lemon juice
- 1 tablespoon grated fresh ginger
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 small onion, thinly sliced
- Salt and pepper to taste
- Cooked white rice for serving
Instructions
- In a bowl, combine the soy sauce, lemon juice, grated ginger, and minced garlic. Add the sliced chicken and marinate for 10 minutes.
- Heat the olive oil in a large skillet or wok over high heat. Add the marinated chicken and stir-fry for 3-4 minutes until cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the sliced bell peppers and onion. Stir-fry for 2-3 minutes until the vegetables are tender-crisp.
- Return the cooked chicken to the skillet. Season with salt and pepper to taste. Stir-fry for an additional 1-2 minutes to combine the flavors.
- Serve the Brazilian Style Lemon Ginger Chicken Stir-Fry over cooked white rice.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320
- Carbohydrates
- 15g
- Protein
- 25g
- Fat
- 18g
Supplies
Large skillet or wok Cutting board Knife Bowl for marinating
Tools
Stove Measuring spoons
Serving suggestions
Serve the Salteado de Pollo con Limón y Jengibre with a side of fresh salad or steamed vegetables for a complete meal.
Tips & tricks
For an extra kick of heat, add a sprinkle of red pepper flakes or a drizzle of hot sauce before serving.
Cost
$15