Brazilian Style Lemon Ginger Chicken Stir-Fry (Salteado de Pollo con Limón y Jengibre Estilo Brasileño)

This Brazilian Style Lemon Ginger Chicken Stir-Fry is a delightful fusion of Latin American and Chinese flavors. The zesty lemon and spicy ginger create a refreshing and aromatic dish that is perfect for a quick and flavorful meal.

Brazilian Style Lemon Ginger Chicken Stir-Fry (Salteado de Pollo con Limón y Jengibre Estilo Brasileño)

Ingredients

  • 1 lb boneless, skinless chicken breast, thinly sliced
  • 2 tablespoons soy sauce
  • 2 tablespoons lemon juice
  • 1 tablespoon grated fresh ginger
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 small onion, thinly sliced
  • Salt and pepper to taste
  • Cooked white rice for serving

Instructions

  1. In a bowl, combine the soy sauce, lemon juice, grated ginger, and minced garlic. Add the sliced chicken and marinate for 10 minutes.
  2. Heat the olive oil in a large skillet or wok over high heat. Add the marinated chicken and stir-fry for 3-4 minutes until cooked through. Remove the chicken from the skillet and set aside.
  3. In the same skillet, add the sliced bell peppers and onion. Stir-fry for 2-3 minutes until the vegetables are tender-crisp.
  4. Return the cooked chicken to the skillet. Season with salt and pepper to taste. Stir-fry for an additional 1-2 minutes to combine the flavors.
  5. Serve the Brazilian Style Lemon Ginger Chicken Stir-Fry over cooked white rice.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320
Carbohydrates
15g
Protein
25g
Fat
18g

Supplies

Large skillet or wok Cutting board Knife Bowl for marinating

Tools

Stove Measuring spoons

Serving suggestions

Serve the Salteado de Pollo con Limón y Jengibre with a side of fresh salad or steamed vegetables for a complete meal.

Tips & tricks

For an extra kick of heat, add a sprinkle of red pepper flakes or a drizzle of hot sauce before serving.

Cost

$15