Brazilian Style Sweet Chili Shrimp (Camarones Brasileños a la Salsa de Chile Dulce)

Camarones Brasileños a la Salsa de Chile Dulce, or Brazilian Style Sweet Chili Shrimp, is a delicious fusion dish that combines the flavors of Latin American and Chinese cuisines. This recipe features succulent shrimp cooked in a sweet and spicy chili sauce, creating a perfect balance of flavors.

Brazilian Style Sweet Chili Shrimp (Camarones Brasileños a la Salsa de Chile Dulce)

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 cup sweet chili sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice
  • Salt and pepper to taste
  • 2 green onions, chopped (for garnish)

Instructions

  1. Heat the vegetable oil in a large skillet over medium heat.
  2. Add the minced garlic and sauté for 1 minute until fragrant.
  3. Add the diced red and green bell peppers and cook for 2-3 minutes until slightly softened.
  4. Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink and opaque.
  5. Pour in the sweet chili sauce, soy sauce, and lime juice. Stir to coat the shrimp and peppers with the sauce.
  6. Season with salt and pepper to taste.
  7. Simmer for 2-3 minutes until the sauce thickens slightly and the shrimp are fully cooked.
  8. Remove from heat and garnish with chopped green onions.
  9. Serve the Brazilian Style Sweet Chili Shrimp over steamed rice or noodles.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
15g
Fat
12g

Supplies

Large skillet Cutting board Knife Measuring spoons Wooden spoon

Tools

Stovetop

Serving suggestions

Serving suggestions: Serve the Camarones Brasileños a la Salsa de Chile Dulce with a side of steamed jasmine rice and a fresh green salad.

Tips & tricks

Tips: Adjust the level of spiciness by adding more or less sweet chili sauce according to your preference.

Cost

$15