Bread Crumb Flatbread (coca De Mollitas)

Bread Crumb Flatbread, known as Coca de Mollitas, is a traditional dish from the Valencian cuisine. This savory flatbread is topped with a crunchy mixture of bread crumbs, olive oil, and sugar, making it a delicious and easy-to-make snack or appetizer.

Vegetarian Appetizer Valencian Valencian Cuisine Flatbread Bread Crumbs
Bread Crumb Flatbread (coca De Mollitas)

Ingredients

  • 2 cups bread crumbs
  • 1/4 cup olive oil
  • 2 tablespoons granulated sugar
  • 1 pre-made pizza dough
  • Salt to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix the bread crumbs, olive oil, and sugar. Set aside.
  3. Roll out the pizza dough on a baking sheet.
  4. Sprinkle the bread crumb mixture evenly over the dough.
  5. Season with salt to taste.
  6. Bake in the preheated oven for 20 minutes, or until the flatbread is golden and crispy.
  7. Remove from the oven and let it cool for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
25g
Protein
3g
Fat
8g

Supplies

Baking sheet

Tools

Oven

Serving suggestions

Serve the Bread Crumb Flatbread warm, as an appetizer or snack, accompanied by a glass of Spanish wine.

Tips & tricks

For a variation, you can add toppings such as anchovies, roasted peppers, or caramelized onions before baking.

Cost

$8