Bread Crumbs With Grapes (migas De Pan Con Uvas)

Bread Crumbs with Grapes (Migas de Pan con Uvas) is a traditional dish from Extremaduran cuisine that combines the crunchiness of bread crumbs with the sweetness of grapes, creating a unique and flavorful experience.

Vegetarian Appetizer Extremaduran Extremaduran Cuisine Bread Crumbs Grapes
Bread Crumbs With Grapes (migas De Pan Con Uvas)

Ingredients

  • 2 cups of bread crumbs
  • 1/2 cup of olive oil
  • 2 cups of grapes
  • 2 cloves of garlic, minced
  • 1 teaspoon of paprika
  • Salt to taste

Instructions

  1. Heat the olive oil in a pan over medium heat.
  2. Add the minced garlic and cook until golden brown.
  3. Stir in the bread crumbs and paprika, and cook until the bread crumbs are golden and crispy.
  4. Add the grapes to the pan and cook for 2-3 minutes, until they start to soften.
  5. Season with salt to taste.
  6. Remove from heat and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
30g
Protein
5g
Fat
7g

Supplies

Frying pan Wooden spoon

Tools

Stovetop

Serving suggestions

Serve the Bread Crumbs with Grapes as an appetizer or a side dish for a delicious and unique dining experience.

Tips & tricks

For added flavor, you can sprinkle some chopped parsley on top before serving.

Cost

$8