Bread Dumplings (semmelknödel Sensation)

Bread Dumplings, also known as Semmelknödel, are a classic Austrian dish that is perfect for soaking up rich sauces and gravies. These delicious dumplings are made with simple ingredients and are a great way to use up stale bread.

Bread Dumplings (semmelknödel Sensation)

Ingredients

  • 4 cups stale bread, cubed
  • 1 cup milk
  • 2 eggs
  • 1/2 cup all-purpose flour
  • 1 small onion, finely chopped
  • 2 tablespoons butter
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Place the bread cubes in a large bowl.
  2. In a small saucepan, heat the milk until hot but not boiling. Pour the hot milk over the bread cubes and let it sit for 10 minutes.
  3. In a skillet, sauté the chopped onion in butter until soft and translucent.
  4. Add the sautéed onion, eggs, flour, salt, and pepper to the soaked bread cubes. Mix until well combined.
  5. Form the mixture into 8 dumplings, using wet hands to prevent sticking.
  6. Bring a large pot of salted water to a simmer. Carefully drop the dumplings into the water and simmer for 15-20 minutes, or until they float to the surface.
  7. Remove the dumplings with a slotted spoon and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
20 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
30g
Protein
5g
Fat
7g

Supplies

Large bowl Small saucepan Skillet Slotted spoon

Tools

Knife Cutting board

Serving suggestions

Serve the bread dumplings with a rich mushroom gravy or alongside a hearty stew.

Tips & tricks

For a variation, you can add chopped fresh herbs like parsley or chives to the dumpling mixture for extra flavor.

Cost

$5